Creamiest Ever Rice Pudding
成本 $7.5, 节省 $20
来源: Recommended by CookPal
- 450 分钟
- 8 份数
- $7.5
Creamiest Ever Rice Pudding
成本 $7.5, 节省 $20
来源: Recommended by CookPal
- 450 分钟
- 8 份数
- $7.5
食材
Main Ingredients
- 🥛 2 quarts whole milk
- 🍚 1 cup Arborio rice
- 🍚 ¾ cup white sugar, or more to taste
- 🧈 2 tablespoons unsalted butter
- 🧂 ¼ teaspoon salt
For Enrichment
- 🥚 2 eggs
- 🥛 1 cup heavy cream
- 1 teaspoon vanilla extract
- 🌰 1 teaspoon ground cinnamon
步骤
Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
营养成分
每份🔥
469
卡路里
- 12蛋白质
- 54碳水化合物
- 23脂肪
💡 Use Arborio rice for its creaminess, but if unavailable, substitute with another short-grain rice.Stir regularly to avoid rice sticking to the bottom of the pan.The pudding tastes even better the day after, allowing flavors to meld together.Adjust sugar levels based on your sweetness preference.