Cream Scones

Name: Cream Scones
Total time: 13 min
Yield: 6 份数
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 🧂 ¼ teaspoon salt; 🥛 ¾ cup heavy cream; 🧈 ⅓ cup butter, melted; 🥛 ¼ cup milk

成本 $5, 节省 $10

来源: Recommended by CookPal

13 分钟
6 份数
$5

Cream Scones

成本 $5, 节省 $10

来源: Recommended by CookPal

13 分钟
6 份数
$5

食材

Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 ¾ cup heavy cream
- 🧈 ⅓ cup butter, melted
- 🥛 ¼ cup milk

步骤

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms.

Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.

Bake in the preheated oven until lightly browned, 10 to 13 minutes.

营养成分

每份

🔥

436

卡路里

8
蛋白质
52
碳水化合物
22
脂肪

💡 For a sweeter scone, you can increase the sugar to 2 tablespoons.Serve with grape or blackberry jelly for best results.Ensure the butter is fully melted and mixed evenly for fluffy scones.Store leftovers in an airtight container to keep them fresh.