Cream Cheese-Filled Bagel Balls

Name: Cream Cheese-Filled Bagel Balls
Total time: 10 min
Yield: 4 份数
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 1 cup Greek yogurt; ½ cup cream cheese; 🥚 1 large egg; 2 teaspoons half-and-half; 2 teaspoons everything bagel seasoning; 1 tablespoon butter

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
4 份数
$5

Cream Cheese-Filled Bagel Balls

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
4 份数
$5

食材

Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet And Dairy Ingredients
- 1 cup Greek yogurt
- ½ cup cream cheese
- 🥚 1 large egg
- 2 teaspoons half-and-half
- 2 teaspoons everything bagel seasoning
- 1 tablespoon butter

步骤

Preheat the oven to 450°F (230°C) and grease a baking pan.

Mix flour, baking powder, and salt. Add Greek yogurt and knead until the dough is non-sticky.

Cut dough into 8 pieces and shape into flat circles. Add cream cheese to the center and pinch to fold into a ball.

Brush egg wash and sprinkle seasoning onto the balls.

Bake for 10 minutes until golden and brush with melted butter.

营养成分

每份

🔥

338

卡路里

10
蛋白质
28
碳水化合物
20
脂肪

💡 Use low-fat Greek yogurt for a lighter version.Seal dough edges tightly to prevent leakage.Switch everything bagel seasoning with your favorite flavors for variety.Serve warm for the best texture.