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Cranberry Sauce Muffins

Cranberry Sauce Muffins

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 20 分钟
  • 18 份数
  • $10

食材

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup packed brown sugar
    • ¼ cup white sugar
    • 1 tablespoon baking powder
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup leftover cranberry sauce
    • 🥛 ¾ cup milk
    • ¼ cup vegetable oil
    • 🥚 1 large egg, slightly beaten
    • 1 teaspoon vanilla extract

步骤

1

Gather all ingredients.

2

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

3

Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.

4

Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.

5

Stir dry ingredients into wet ingredients until batter is just moistened.

6

Pour into the prepared muffin cups.

7

Bake in the preheated oven until golden brown, about 20 minutes.

营养成分

每份

🔥

145

卡路里

  • 2
    蛋白质
  • 26
    碳水化合物
  • 4
    脂肪

💡 Use leftover cranberry sauce to minimize waste and enjoy a festive twist on muffins.For extra texture, consider adding chopped nuts or white chocolate chips to the batter.Store muffins in an airtight container to maintain freshness for up to 3 days.These muffins make for a great post-holiday breakfast or snack.