Corned Beef Jerky

Name: Corned Beef Jerky
Total time: 270 min
Yield: 20 份数
Ingredients: 🍖 2 ½ pounds flat-cut corned beef brisket; 🍬 ½ tablespoon brown sugar; ½ tablespoon ground coriander seed; ½ tablespoon smoked paprika; 1 teaspoon freshly ground black pepper; ½ teaspoon ground dry mustard; 🧄 ½ teaspoon garlic powder

成本 $20, 节省 $30

来源: Recommended by CookPal

270 分钟
20 份数
$20

Corned Beef Jerky

成本 $20, 节省 $30

来源: Recommended by CookPal

270 分钟
20 份数
$20

食材

Meat
- 🍖 2 ½ pounds flat-cut corned beef brisket
Seasoning
- 🍬 ½ tablespoon brown sugar
- ½ tablespoon ground coriander seed
- ½ tablespoon smoked paprika
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground dry mustard
- 🧄 ½ teaspoon garlic powder

步骤

Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. Freeze the brisket for 1 hour beforehand to ease slicing.

Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.

Sprinkle the brown sugar mixture over the corned beef strips and massage into the meat until evenly coated.

Place strips on the trays of a dehydrator without overcrowding.

Set the dehydrator to 155°F (69°C) according to manufacturer's directions. Dehydrate for 2 hours.

Flip the strips over and dehydrate until desired consistency is reached, about 1.5 hours.

Turn off the dehydrator, remove the lid, and let jerky sit for 1 hour for final drying.

Transfer the jerky to an airtight container and refrigerate.

营养成分

每份

🔥

116

卡路里

8
蛋白质
1
碳水化合物
9
脂肪

💡 For easier slicing, partially freeze the brisket before cutting.Store jerky in the refrigerator to maintain freshness for a longer duration.Adjust spice levels according to personal preference, adding more paprika for a smoky flavor or black pepper for a spicy kick.Use a sharp knife for clean slices to ensure even dehydrating.