Corn Relish

Name: Corn Relish
Total time: 60 min
Yield: 112 份数
Ingredients: 🌽 8 ears corn, husked and cleaned; 🍅 2 pounds tomatoes - peeled, seeded, and coarsely chopped; 1 ½ cups chopped green bell peppers; ¾ cup chopped red bell pepper; 🧅 1 cup chopped onion; 🥒 ½ cucumber, chopped; 🍎 2 cups apple cider vinegar; 🧂 1 cup white sugar; 🧂 1 tablespoon salt; 1 teaspoon celery seed; 1 teaspoon mustard seed

成本 $15, 节省 $10

来源: Recommended by CookPal

60 分钟
112 份数
$15

Corn Relish

成本 $15, 节省 $10

来源: Recommended by CookPal

60 分钟
112 份数
$15

食材

Vegetables
- 🌽 8 ears corn, husked and cleaned
- 🍅 2 pounds tomatoes - peeled, seeded, and coarsely chopped
- 1 ½ cups chopped green bell peppers
- ¾ cup chopped red bell pepper
- 🧅 1 cup chopped onion
- 🥒 ½ cucumber, chopped
Condiments
- 🍎 2 cups apple cider vinegar
- 🧂 1 cup white sugar
- 🧂 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed

步骤

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.

营养成分

每份

🔥

卡路里

0
蛋白质
4
碳水化合物
0
脂肪

💡 Use fresh summer corn for the best flavor.Sterilize jars properly to ensure safe storage.This relish makes a great gift idea, just add a beautiful label!