Copycat KFC Mashed Potatoes

Name: Copycat KFC Mashed Potatoes
Total time: 20 min
Yield: 6 份数
Ingredients: 🥔 3 pounds russet potatoes, peeled and cut into 1-inch pieces; 🧂 1 tablespoon salt, divided; ¼ teaspoon black pepper; 🥛 ¾ cup half-and-half; 🧈 ½ cup butter; chopped fresh parsley, for garnish

成本 $6.5, 节省 $8

来源: Recommended by CookPal

20 分钟
6 份数
$6.5

Copycat KFC Mashed Potatoes

成本 $6.5, 节省 $8

来源: Recommended by CookPal

20 分钟
6 份数
$6.5

食材

Vegetables
- 🥔 3 pounds russet potatoes, peeled and cut into 1-inch pieces
Seasoning
- 🧂 1 tablespoon salt, divided
- ¼ teaspoon black pepper
Dairy
- 🥛 ¾ cup half-and-half
- 🧈 ½ cup butter
Herbs
- chopped fresh parsley, for garnish

步骤

Cover potatoes with cold water by 1 inch in a large saucepan. Stir in 1 1/2 teaspoons salt. Bring to a boil over medium-high heat. Boil until potatoes are fork-tender but still hold their shape, about 10 minutes; drain.

Return potatoes to saucepan. Cook over low heat, stirring occasionally, until excess liquid has evaporated and potatoes are dry, about 1 minute. Process hot potatoes through a potato ricer into a large bowl.

Meanwhile, heat half-and-half and butter in a small saucepan over medium-low heat until warmed and butter is melted, about 3 minutes; gradually pour into riced potatoes. Stir to incorporate; season with pepper and remaining 1 1/2 teaspoons salt. Garnish with parsley.

营养成分

每份

🔥

354

卡路里

6
蛋白质
42
碳水化合物
19
脂肪

💡 Ensure the potatoes are fork-tender to achieve a smooth texture.Use a potato ricer for the creamiest mashed potatoes.Warm the butter and half-and-half before incorporating to enhance the flavor and consistency.Garnish with fresh parsley for a touch of color and freshness.