Coconut Granola

Name: Coconut Granola
Total time: 60 min
Yield: 16 份数
Ingredients: 5 cups rolled oats; 🌰 2 cups almonds; 🥥 2 cups unsweetened shredded coconut; 1 ¼ cups maple syrup; ½ cup coconut oil; 🥚 1 egg white; 2 tablespoons chia seeds; 🧂 1 teaspoon cinnamon; 1 teaspoon cardamom; 🧂 1 teaspoon kosher salt

成本 $10, 节省 $15

来源: Recommended by CookPal

60 分钟
16 份数
$10

Coconut Granola

成本 $10, 节省 $15

来源: Recommended by CookPal

60 分钟
16 份数
$10

食材

Main
- 5 cups rolled oats
- 🌰 2 cups almonds
- 🥥 2 cups unsweetened shredded coconut
- 1 ¼ cups maple syrup
- ½ cup coconut oil
- 🥚 1 egg white
- 2 tablespoons chia seeds
- 🧂 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 🧂 1 teaspoon kosher salt

步骤

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Combine all ingredients in a large bowl. Mix thoroughly until all oats and nuts are well coated.

Spread the mixture evenly onto the prepared baking sheets.

Bake for 40 minutes, stirring and rotating the pans halfway through for even baking.

Let the granola cool completely. Transfer to airtight containers for storage. Serve with your choice of milk, yogurt, or fruit.

营养成分

每份

🔥

406

卡路里

8
蛋白质
41
碳水化合物
25
脂肪

💡 You can customize the mix by adding your favorite dried fruits, seeds, or spices.Store in an airtight container to retain crunchiness.For a gluten-free version, ensure you use gluten-free oats.Switch coconut oil with another oil like olive or vegetable if preferred.