Classic Southern Deviled Eggs

Name: Classic Southern Deviled Eggs
Total time: 20 min
Yield: 12 份数
Ingredients: 🥚 12 hard-boiled eggs, peeled and halved; 🥛 ¼ cup mayonnaise; 3 tablespoons rice wine vinegar; 3 tablespoons sweet pickle relish; 3 tablespoons yellow mustard, or more to taste; 1 tablespoon white sugar; ¼ teaspoon cayenne pepper, divided; ¼ teaspoon ground black pepper, divided

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
12 份数
$5

Classic Southern Deviled Eggs

成本 $5, 节省 $10

来源: Recommended by CookPal

20 分钟
12 份数
$5

食材

Eggs
- 🥚 12 hard-boiled eggs, peeled and halved
Sauces & Condiments
- 🥛 ¼ cup mayonnaise
- 3 tablespoons rice wine vinegar
- 3 tablespoons sweet pickle relish
- 3 tablespoons yellow mustard, or more to taste
Spices
- 1 tablespoon white sugar
- ¼ teaspoon cayenne pepper, divided
- ¼ teaspoon ground black pepper, divided

步骤

Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

营养成分

每份

🔥

122

卡路里

7
蛋白质
3
碳水化合物
9
脂肪

💡 Use fresh eggs for easier peeling after boiling.Chill the deviled eggs for at least 30 minutes for maximum flavor.