
Classic Hash Browns
成本 $3, 节省 $5
来源: Recommended by CookPal
- 10 分钟
- 2 份数
- $3
Classic Hash Browns
成本 $3, 节省 $5
来源: Recommended by CookPal
- 10 分钟
- 2 份数
- $3
食材
Potatoes
- 🥔 2 russet potatoes, peeled
Butter and seasoning
- 3 tablespoons clarified butter
- 1 pinch cayenne pepper, or to taste
- 1 pinch paprika, or to taste
- 🧂 Salt, to taste
- Ground black pepper, to taste
步骤
Gather all ingredients.
Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes.
Enjoy!
营养成分
每份🔥
334
卡路里
- 4蛋白质
- 38碳水化合物
- 19脂肪
💡 Ensure the potatoes are completely dry to achieve maximum crispiness.Adjust the seasoning to your taste for a more personalized flavor.Clarified butter prevents burning and helps achieve an even crust.Use a nonstick pan for easier flipping and cleanup.