Chunky Broccoli Cheese Soup

Name: Chunky Broccoli Cheese Soup
Total time: 20 min
Yield: 10 份数
Ingredients: 🧅 1 large onion, diced; 2 (10 ounce) packages chopped frozen broccoli, thawed; 🍄 1 (16 ounce) can sliced mushrooms, drained; 🧈 ½ cup butter; 🧀 1 (2-pound) loaf processed cheese, cubed; 🥛 4 cups milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 (10 ounce) cans chunk chicken, drained

成本 $20, 节省 $15

来源: Recommended by CookPal

20 分钟
10 份数
$20

Chunky Broccoli Cheese Soup

成本 $20, 节省 $15

来源: Recommended by CookPal

20 分钟
10 份数
$20

食材

Vegetables
- 🧅 1 large onion, diced
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 🍄 1 (16 ounce) can sliced mushrooms, drained
Dairy
- 🧈 ½ cup butter
- 🧀 1 (2-pound) loaf processed cheese, cubed
- 🥛 4 cups milk
Soups
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Protein
- 2 (10 ounce) cans chunk chicken, drained

步骤

In a large soup pot over medium heat, cook onion in butter until onion is translucent.

Stir in cream of chicken, cream of mushroom, and cream of celery soups.

Add broccoli, chicken, processed cheese, mushrooms, and milk.

Cook, stirring frequently, until cheese is melted and broccoli is tender.

Serve immediately.

营养成分

每份

🔥

630

卡路里

37
蛋白质
25
碳水化合物
44
脂肪

💡 For a vegetarian version, swap canned chicken for lentils or chickpeas.Use fresh broccoli instead of frozen for a firmer texture.Serve with warm bread or cornbread for a hearty meal.Store leftovers in an airtight container in the fridge for up to 3 days.