Chorizo Latkes

Name: Chorizo Latkes
Total time: 12 min
Yield: 18 份数
Ingredients: 🥔 3 russet potatoes, peeled; 🥚 2 eggs, lightly beaten; 🧂 Salt and ground black pepper to taste; 1 teaspoon vegetable oil; 1 (1 pound) package beef chorizo; 🧅 1 yellow onion, diced; 1 tablespoon vegetable oil

成本 $10.0, 节省 $15.0

来源: Recommended by CookPal

12 分钟
18 份数
$10.0

Chorizo Latkes

成本 $10.0, 节省 $15.0

来源: Recommended by CookPal

12 分钟
18 份数
$10.0

食材

Main
- 🥔 3 russet potatoes, peeled
- 🥚 2 eggs, lightly beaten
- 🧂 Salt and ground black pepper to taste
- 1 teaspoon vegetable oil
- 1 (1 pound) package beef chorizo
- 🧅 1 yellow onion, diced
- 1 tablespoon vegetable oil

步骤

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

营养成分

每份

🔥

164

卡路里

8
蛋白质
8
碳水化合物
11
脂肪

💡 Serve warm with sour cream and your choice of hot sauce for an added flavor boost.To save time, shred potatoes using a food processor with a grating attachment.You can replace beef chorizo with a vegetarian or turkey alternative for a lighter option.