Chocolate Potato Chip Pie

Name: Chocolate Potato Chip Pie
Total time: 135 min
Yield: 8 份数
Ingredients: 16 ounces kettle-cooked potato chips; 🧈 6 tablespoons unsalted butter, melted; 1/4 cup oat flour; 🍫 4 ounces bittersweet chocolate, chopped; 🥛 1/2 cup heavy whipping cream; 🥚 3 large eggs, yolks broken; 2 teaspoons vanilla extract; 🧂 1/2 teaspoon salt; 🍫 2 cups dark chocolate chips; 🥛 1 cup heavy whipping cream; 1 tablespoon vegetable oil

成本 $15, 节省 $10

来源: Recommended by CookPal

135 分钟
8 份数
$15

Chocolate Potato Chip Pie

成本 $15, 节省 $10

来源: Recommended by CookPal

135 分钟
8 份数
$15

食材

Crust
- 16 ounces kettle-cooked potato chips
- 🧈 6 tablespoons unsalted butter, melted
- 1/4 cup oat flour
Filling
- 🍫 4 ounces bittersweet chocolate, chopped
- 🥛 1/2 cup heavy whipping cream
- 🥚 3 large eggs, yolks broken
- 2 teaspoons vanilla extract
- 🧂 1/2 teaspoon salt
- 🍫 2 cups dark chocolate chips
Ganache
- 🥛 1 cup heavy whipping cream
- 1 tablespoon vegetable oil

步骤

Preheat the oven to 350 degrees F (175 degrees C).

Pulse potato chips into fine crumbs. Combine with oat flour and melted butter. Press into a pie plate.

Bake crust in oven until golden, 10 to 12 minutes.

Place chocolates and cream over medium heat. Stir until melted. Whisk in eggs, vanilla, and salt. Cook until thick, about 5 minutes.

Pour filling into crust and bake for 28 to 30 minutes. Let cool for 30 minutes.

Prepare ganache by heating chocolate chips, cream, and oil until smooth. Cool for 5 minutes.

Pour ganache over pie and smooth the surface.

Decorate edges with crushed potato chips; let stand for 30 minutes.

Refrigerate pie for 1 to 2 hours until set. Slice and serve.

营养成分

每份

🔥

1305

卡路里

16
蛋白质
109
碳水化合物
93
脂肪

💡 For a crunchier texture, use thicker potato chips.You can substitute oat flour with almond flour or any other preferred type.Refrigerating ensures the ganache sets evenly for clean slices.