
Chocolate Cupcakes
成本 $8, 节省 $12
来源: Recommended by CookPal
- 17 分钟
- 16 份数
- $8
Chocolate Cupcakes
成本 $8, 节省 $12
来源: Recommended by CookPal
- 17 分钟
- 16 份数
- $8
食材
Dry ingredients
- 1 ⅓ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 🧂 ⅛ teaspoon salt
Wet ingredients
- 1 ½ cups white sugar
- 🧈 3 tablespoons butter, softened
- 🥚 2 large eggs
- ¾ teaspoon vanilla extract
- 🥛 1 cup milk
步骤
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Sift together flour, cocoa, baking powder, baking soda, and salt.
Cream together sugar and butter in a large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.
营养成分
每份🔥
158
卡路里
- 3蛋白质
- 30碳水化合物
- 4脂肪
💡 For extra moist cupcakes, do not overmix the batter.Use room temperature ingredients for a smoother batter.Let the cupcakes cool completely before frosting to prevent the frosting from melting.