Chocolate Cherry Pie

Name: Chocolate Cherry Pie
Total time: 240 min
Yield: 8 份数
Ingredients: 1 ⅓ cups vanilla wafer crumbs; 🧈 ¼ cup butter, softened; 🍫 1 (1 ounce) square unsweetened chocolate, chopped; 🧈 ½ cup butter, softened; 🧂 ¾ cup white sugar; 🧂 ¼ teaspoon salt; 1 teaspoon vanilla extract; 🥚 2 eggs; 2 tablespoons chopped maraschino cherries; 2 cups whipped cream; 8 maraschino cherries

成本 $12, 节省 $8

来源: Recommended by CookPal

240 分钟
8 份数
$12

Chocolate Cherry Pie

成本 $12, 节省 $8

来源: Recommended by CookPal

240 分钟
8 份数
$12

食材

Crust
- 1 ⅓ cups vanilla wafer crumbs
- 🧈 ¼ cup butter, softened
Filling
- 🍫 1 (1 ounce) square unsweetened chocolate, chopped
- 🧈 ½ cup butter, softened
- 🧂 ¾ cup white sugar
- 🧂 ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 🥚 2 eggs
- 2 tablespoons chopped maraschino cherries
Garnish
- 2 cups whipped cream
- 8 maraschino cherries

步骤

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.

Before serving, garnish pie with whipped cream and maraschino cherries.

营养成分

每份

🔥

455

卡路里

4
蛋白质
46
碳水化合物
30
脂肪

💡 Ensure the eggs used are fresh because this recipe contains raw eggs.Chill the pie for at least 4 hours for the best texture.Use quality unsweetened chocolate for a richer taste.