Chin Chin

Name: Chin Chin
Total time: 5 min
Yield: 8 份数
Ingredients: 🌾 8 cups all-purpose flour; 2 teaspoons ground nutmeg; 🧈 1 cup butter, at room temperature; 🧈 3 tablespoons butter, at room temperature; 🥛 1/2 cup milk; 🥛 2 tablespoons milk; 1 cup vegetable oil

成本 $5, 节省 $15

来源: Recommended by CookPal

5 分钟
8 份数
$5

Chin Chin

成本 $5, 节省 $15

来源: Recommended by CookPal

5 分钟
8 份数
$5

食材

Dry Ingredients
- 🌾 8 cups all-purpose flour
- 2 teaspoons ground nutmeg
Wet Ingredients
- 🧈 1 cup butter, at room temperature
- 🧈 3 tablespoons butter, at room temperature
- 🥛 1/2 cup milk
- 🥛 2 tablespoons milk
Frying
- 1 cup vegetable oil

步骤

Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated.

Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.

Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.

营养成分

每份

🔥

720

卡路里

14
蛋白质
99
碳水化合物
29
脂肪

💡 For a crispier texture, make sure the oil is at the correct temperature before frying.Use a pizza cutter to save time when cutting the dough into small pieces.Store in an airtight container to maintain freshness.