Chicken Noodle Soup with Egg Noodles

Name: Chicken Noodle Soup with Egg Noodles
Total time: 50 min
Yield: 8 份数
Ingredients: 🍗 1 (3 1/2) pound chicken, cut into 8 pieces; 4 (16 ounce) cans low-sodium chicken broth; 🥕 2 medium carrots, peeled and thinly sliced; 🥬 2 stalks celery, sliced; 🧅 ½ cup chopped onion; 1 (8 ounce) package dried egg noodles; ½ cup finely chopped fresh parsley; 🍋 1 tablespoon freshly squeezed lemon juice; 🧂 Salt to taste; Ground black pepper to taste

成本 $20, 节省 $15

来源: Recommended by CookPal

50 分钟
8 份数
$20

Chicken Noodle Soup with Egg Noodles

成本 $20, 节省 $15

来源: Recommended by CookPal

50 分钟
8 份数
$20

食材

Main Ingredients
- 🍗 1 (3 1/2) pound chicken, cut into 8 pieces
- 4 (16 ounce) cans low-sodium chicken broth
- 🥕 2 medium carrots, peeled and thinly sliced
- 🥬 2 stalks celery, sliced
- 🧅 ½ cup chopped onion
- 1 (8 ounce) package dried egg noodles
- ½ cup finely chopped fresh parsley
- 🍋 1 tablespoon freshly squeezed lemon juice
- 🧂 Salt to taste
- Ground black pepper to taste

步骤

Place chicken into a Dutch oven; pour in broth and bring to a boil over medium-high heat. Reduce the heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes.

Use tongs to transfer chicken to a large bowl. Allow chicken and broth to cool slightly, about 10 minutes.

Remove and discard skin and bones from cooled chicken. Cut meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.

Return chicken broth to a simmer. Add carrots, celery, and onion; simmer until vegetables soften, about 8 minutes.

Stir in chicken, egg noodles, parsley, and lemon juice; simmer until noodles are tender, about 5 minutes.

Season with salt and pepper before serving.

营养成分

每份

🔥

335

卡路里

26
蛋白质
24
碳水化合物
15
脂肪

💡 Use an instant-read thermometer to ensure chicken is cooked to the appropriate internal temperature.Fresh parsley adds a bright flavor; use it generously for a herbal pop.Make ahead and refrigerate or freeze for busy weeknights.Egg noodles cook quickly—avoid overcooking to maintain their texture.