Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 60 min
Yield: 4 份数
Ingredients: 🍚 1 cup white rice; 🍗 4 skinless, boneless chicken breast halves; 1 (1 ounce) package French onion soup mix; 🍵 1 (10.75 ounce) can condensed cream of mushroom soup

成本 $12, 节省 $10

来源: Recommended by CookPal

60 分钟
4 份数
$12

Chicken and Rice Casserole

成本 $12, 节省 $10

来源: Recommended by CookPal

60 分钟
4 份数
$12

食材

Grain
- 🍚 1 cup white rice
Protein
- 🍗 4 skinless, boneless chicken breast halves
Seasoning
- 1 (1 ounce) package French onion soup mix
Soup Base
- 🍵 1 (10.75 ounce) can condensed cream of mushroom soup

步骤

Preheat oven to 350 degrees F (175 degrees C).

Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.

Bake in preheated oven for 45 minutes.

Remove aluminum foil and continue baking until the rice is tender and the chicken is no longer pink in the center, about 15 minutes more.

营养成分

每份

🔥

382

卡路里

32
蛋白质
47
碳水化合物
6
脂肪

💡 Use low-sodium soup mix and cream of mushroom soup for a healthier option.You can add vegetables like peas or carrots to the casserole for extra nutrition.Make sure to cover the casserole tightly to prevent the chicken and rice from drying out.