Chicken and Egg Salad

Name: Chicken and Egg Salad
Total time: 180 min
Yield: 4 份数
Ingredients: 🍗 2 cups diced cooked chicken; 🥚 3 large hard-boiled eggs, diced; 🧅 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise; 🧂 Salt and cracked black pepper to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley

成本 $8, 节省 $12

来源: Recommended by CookPal

180 分钟
4 份数
$8

Chicken and Egg Salad

成本 $8, 节省 $12

来源: Recommended by CookPal

180 分钟
4 份数
$8

食材

Protein
- 🍗 2 cups diced cooked chicken
- 🥚 3 large hard-boiled eggs, diced
Vegetables
- 🧅 1/2 onion, chopped
- 1 stalk celery, diced
Condiments
- 2 tablespoons mayonnaise
- 🧂 Salt and cracked black pepper to taste
Herbs
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley

步骤

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

Season with salt and cracked black pepper. Stir until well combined.

Add more mayonnaise, salt, and cracked black pepper to your liking.

Place in the refrigerator to chill for about 3 hours.

营养成分

每份

🔥

274

卡路里

23
蛋白质
4
碳水化合物
18
脂肪

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.