Chicken and Broccoli Alfredo

Name: Chicken and Broccoli Alfredo
Total time: 20 min
Yield: 4 份数
Ingredients: ½ (16 ounce) package linguine; 🥦 1 cup fresh or frozen broccoli flowerets; 🧈 2 tablespoons butter; 🥛 ½ cup milk; 🧀 ½ cup grated Parmesan cheese; 🍗 1 pound skinless, boneless chicken breast, cut into cubes; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); ¼ teaspoon ground black pepper

成本 $12, 节省 $8

来源: Recommended by CookPal

20 分钟
4 份数
$12

Chicken and Broccoli Alfredo

成本 $12, 节省 $8

来源: Recommended by CookPal

20 分钟
4 份数
$12

食材

Pasta
- ½ (16 ounce) package linguine
Vegetables
- 🥦 1 cup fresh or frozen broccoli flowerets
Dairy
- 🧈 2 tablespoons butter
- 🥛 ½ cup milk
- 🧀 ½ cup grated Parmesan cheese
Protein
- 🍗 1 pound skinless, boneless chicken breast, cut into cubes
Soup Base
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Seasoning
- ¼ teaspoon ground black pepper

步骤

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.

Heat butter in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

营养成分

每份

🔥

卡路里

0
蛋白质
0
碳水化合物
0
脂肪

💡 Use freshly grated Parmesan for a richer taste.If you prefer softer broccoli, blanch it for an additional 2 minutes before adding to linguine.Adjust black pepper to your preference for spice.