Chef John's Corned Beef Hash

Name: Chef John's Corned Beef Hash
Total time: 35 min
Yield: 4 份数
Ingredients: 🥔 1 ½ pounds potatoes, peeled and quartered; 🥩 1 ½ pounds cooked corned beef, finely chopped; 🧅 1 bunch green onions, chopped; 🧂 Salt to taste; Ground black pepper to taste; 🧄 2 cloves garlic, crushed; 🧈 1 tablespoon butter; 🍅 ¼ cup roasted tomato salsa

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
4 份数
$12

Chef John's Corned Beef Hash

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
4 份数
$12

食材

Main Ingredients
- 🥔 1 ½ pounds potatoes, peeled and quartered
- 🥩 1 ½ pounds cooked corned beef, finely chopped
- 🧅 1 bunch green onions, chopped
- 🧂 Salt to taste
- Ground black pepper to taste
- 🧄 2 cloves garlic, crushed
- 🧈 1 tablespoon butter
- 🍅 ¼ cup roasted tomato salsa

步骤

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.

Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.

Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections.

Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minutes more.

Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.

营养成分

每份

🔥

609

卡路里

36
蛋白质
36
碳水化合物
36
脂肪

💡 Using a cast iron skillet helps achieve a better crust.Leftover corned beef works best for this recipe.You can garnish with green onions or a poached egg for added flavor and presentation.For more spice, consider adding a pinch of paprika or cayenne pepper.