Chef John's Almond Biscotti

Name: Chef John's Almond Biscotti
Total time: 60 min
Yield: 15 份数
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 🧂 ¼ teaspoon fine salt; 🧈 3 tablespoons unsalted butter, room temperature; 🍚 1 cup white sugar; 🍚 1 tablespoon white sugar; 1 tablespoon olive oil; 🥚 2 large eggs; ¼ teaspoon vanilla extract; ¾ teaspoon almond extract; 🌰 ½ cup whole roasted almonds; 🌰 ½ cup chopped roasted almonds

成本 $8, 节省 $12

来源: Recommended by CookPal

60 分钟
15 份数
$8

Chef John's Almond Biscotti

成本 $8, 节省 $12

来源: Recommended by CookPal

60 分钟
15 份数
$8

食材

Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 🧂 ¼ teaspoon fine salt
Wet Ingredients
- 🧈 3 tablespoons unsalted butter, room temperature
- 🍚 1 cup white sugar
- 🍚 1 tablespoon white sugar
- 1 tablespoon olive oil
- 🥚 2 large eggs
- ¼ teaspoon vanilla extract
- ¾ teaspoon almond extract
Nuts
- 🌰 ½ cup whole roasted almonds
- 🌰 ½ cup chopped roasted almonds

步骤

Whisk flour, baking powder, and salt together in a mixing bowl.

In a separate bowl, cream butter, sugar, and olive oil until smooth. Add eggs one at a time, followed by vanilla and almond extracts.

Gradually incorporate the flour mixture into the wet mixture. Stir in almonds evenly. Cover and refrigerate for 30 minutes.

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat.

Divide the dough into two portions and shape into logs approximately 3–4 inches wide and ½ inch high. Place on the baking sheet.

Bake for 30 minutes until golden brown. Let cool for 15 minutes.

Slice each log at a slight angle to form biscotti pieces. Reduce oven temperature to 325°F (165°C).

Bake the sliced biscotti for another 12 minutes on one side, then flip and bake for an additional 20 minutes until golden brown and crunchy.

Cool the biscotti completely on a wire rack before serving.

营养成分

每份

🔥

200

卡路里

4
蛋白质
29
碳水化合物
8
脂肪

💡 Use freshly roasted almonds for a richer flavor.Experiment with adding hazelnuts, pistachios, or dried fruits for variety.Dip biscotti into melted dark chocolate to enhance dessert appeal.