Cheesy Polenta

Name: Cheesy Polenta
Total time: 25 min
Yield: 8 份数
Ingredients: 🥛 2 cups whole milk; 💧 2 cups water; 🧂 1 ½ teaspoons kosher salt; 1 cup polenta or yellow cornmeal; 🧈 4 tablespoons unsalted butter; ½ teaspoon freshly ground black pepper; 🧀 4 ounces sharp Cheddar cheese, shredded

成本 $6.5, 节省 $10

来源: Recommended by CookPal

25 分钟
8 份数
$6.5

Cheesy Polenta

成本 $6.5, 节省 $10

来源: Recommended by CookPal

25 分钟
8 份数
$6.5

食材

base
- 🥛 2 cups whole milk
- 💧 2 cups water
- 🧂 1 ½ teaspoons kosher salt
- 1 cup polenta or yellow cornmeal
seasonings and cheese
- 🧈 4 tablespoons unsalted butter
- ½ teaspoon freshly ground black pepper
- 🧀 4 ounces sharp Cheddar cheese, shredded

步骤

Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture.

Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3-4 minutes to prevent sticking.

Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.

营养成分

每份

🔥

232

卡路里

8
蛋白质
18
碳水化合物
14
脂肪

💡 Whisk constantly while adding polenta to avoid lumps.Use sharp Cheddar for a more intense cheese flavor or substitute with Parmesan for a different taste.Serve immediately to enjoy maximum creaminess.