Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Total time: 55 min
Yield: 12 份数
Ingredients: 🥓 1 pound sliced bacon, diced; 🥚 9 large eggs, lightly beaten; 1 ½ cups small curd cottage cheese; 🧅 1 medium sweet onion, chopped; 4 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded Cheddar cheese; 1 ¼ cups shredded Swiss cheese

成本 $15, 节省 $25

来源: Recommended by CookPal

55 分钟
12 份数
$15

Cheesy Amish Breakfast Casserole

成本 $15, 节省 $25

来源: Recommended by CookPal

55 分钟
12 份数
$15

食材

Protein
- 🥓 1 pound sliced bacon, diced
- 🥚 9 large eggs, lightly beaten
- 1 ½ cups small curd cottage cheese
Vegetables
- 🧅 1 medium sweet onion, chopped
Carbs
- 4 cups frozen shredded hash brown potatoes, thawed
Cheese
- 2 cups shredded Cheddar cheese
- 1 ¼ cups shredded Swiss cheese

步骤

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Cook and stir bacon and onion in a large skillet over medium-high heat until bacon is evenly browned, about 10 minutes. Drain.

Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

营养成分

每份

🔥

314

卡路里

22
蛋白质
12
碳水化合物
23
脂肪

💡 For a different flavor, try swapping bacon with breakfast sausage.Thaw the hash browns thoroughly to ensure even cooking.Letting the casserole rest for 10 minutes after baking helps it firm up and makes it easier to slice.