Cheese Straws

Name: Cheese Straws
Total time: 15 min
Yield: 36 份数
Ingredients: 🧈 ½ cup butter, softened; 🧀 4 cups shredded Cheddar cheese; 2 cups all-purpose flour; 🧂 1 teaspoon salt; ¼ teaspoon ground red pepper (optional)

成本 $5, 节省 $10

来源: Recommended by CookPal

15 分钟
36 份数
$5

Cheese Straws

成本 $5, 节省 $10

来源: Recommended by CookPal

15 分钟
36 份数
$5

食材

Dairy
- 🧈 ½ cup butter, softened
- 🧀 4 cups shredded Cheddar cheese
Dry Ingredients
- 2 cups all-purpose flour
- 🧂 1 teaspoon salt
- ¼ teaspoon ground red pepper (optional)

步骤

Preheat oven to 400°F (200°C) and grease a cookie sheet.

In a large bowl, cream butter and cheese together.

Stir in flour and salt until the dough is well mixed.

On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut into 2-inch strips and sprinkle with ground red pepper.

Place the strips on the prepared cookie sheet(s), leaving 1.5-inch spacing between each.

Bake in the preheated oven for 10 to 15 minutes until crisp.

营养成分

每份

🔥

卡路里

4
蛋白质
6
碳水化合物
7
脂肪

💡 For a spicier version, increase the ground red pepper to ½ teaspoon.You can use a piping bag to shape the dough into decorative straws instead of cutting strips.Store baked cheese straws in an airtight container for up to a week.