Cha Cha's White Chicken Chili

Name: Cha Cha's White Chicken Chili
Total time: 25 min
Yield: 4 份数
Ingredients: 1 tablespoon vegetable oil; 🧅 1 onion, chopped; 1 (4-ounce) can diced jalapeno peppers; 1 (4-ounce) can chopped green chile peppers; 🧄 3 cloves garlic, crushed; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground cayenne pepper; 🍗 3 cups chopped cooked chicken breast; 1 cup shredded Monterey Jack cheese; 3 (15-ounce) cans white beans, drained; 2 (14.5-ounce) cans chicken broth

成本 $15, 节省 $10

来源: Recommended by CookPal

25 分钟
4 份数
$15

Cha Cha's White Chicken Chili

成本 $15, 节省 $10

来源: Recommended by CookPal

25 分钟
4 份数
$15

食材

Vegetable & Spices
- 1 tablespoon vegetable oil
- 🧅 1 onion, chopped
- 1 (4-ounce) can diced jalapeno peppers
- 1 (4-ounce) can chopped green chile peppers
- 🧄 3 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
Protein & Dairy
- 🍗 3 cups chopped cooked chicken breast
- 1 cup shredded Monterey Jack cheese
Shelf-stable Ingredients
- 3 (15-ounce) cans white beans, drained
- 2 (14.5-ounce) cans chicken broth

步骤

Gather all ingredients.

Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.

Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.

Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.

Remove from the heat. Slowly stir in cheese until melted.

Serve warm. Enjoy!

营养成分

每份

🔥

684

卡路里

59
蛋白质
75
碳水化合物
17
脂肪

💡 Use freshly shredded Monterey Jack cheese for better melting quality.Adjust the spice level by reducing the amount of cayenne pepper or omitting jalapeño peppers if you prefer less heat.Serve with tortilla chips or cornbread for added texture and flavor.Store leftovers in an airtight container in the fridge for up to 3 days.