Cedar Plank Salmon

Name: Cedar Plank Salmon
Total time: 30 min
Yield: 4 份数
Ingredients: 🟤 3 tablespoons brown sugar; 2 tablespoons sesame oil; 🌱 1 tablespoon sesame seeds; 1 teaspoon dried dill weed; 💧 3 tablespoons water; 🟤 1 tablespoon soy sauce (Optional); 🌶 1 teaspoon freshly ground black pepper (Optional); 🐟 4 (6 ounce) salmon fillets, with skin; 1 12-inch untreated cedar plank, soaked in water for 2 hours

成本 $20, 节省 $10

来源: Recommended by CookPal

30 分钟
4 份数
$20

Cedar Plank Salmon

成本 $20, 节省 $10

来源: Recommended by CookPal

30 分钟
4 份数
$20

食材

Sauce
- 🟤 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 🌱 1 tablespoon sesame seeds
- 1 teaspoon dried dill weed
- 💧 3 tablespoons water
- 🟤 1 tablespoon soy sauce (Optional)
- 🌶 1 teaspoon freshly ground black pepper (Optional)
Main
- 🐟 4 (6 ounce) salmon fillets, with skin
- 1 12-inch untreated cedar plank, soaked in water for 2 hours

步骤

Preheat the oven to 325 degrees F (165 degrees C).

Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.

Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.

Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.

营养成分

每份

🔥

429

卡路里

35
蛋白质
14
碳水化合物
26
脂肪

💡 Soak the cedar plank thoroughly to prevent burning during cooking.Serve with lemon wedges for added freshness and flavor.You can grill the salmon on the cedar plank for a smoky taste if preferred.