Cast Iron Chicken Fajitas

Name: Cast Iron Chicken Fajitas
Total time: 240 min
Yield: 4 份数
Ingredients: ¼ cup olive oil; 🍋 2 tablespoons freshly squeezed lime juice; 1 tablespoon chili powder; 2 teaspoons ground cumin; 🧄 2 teaspoons garlic powder; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 🍗 1 pound skinless, boneless chicken breasts; 🧅 1 large onion, sliced; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 tablespoon olive oil

成本 $15, 节省 $10

来源: Recommended by CookPal

240 分钟
4 份数
$15

Cast Iron Chicken Fajitas

成本 $15, 节省 $10

来源: Recommended by CookPal

240 分钟
4 份数
$15

食材

Marinade
- ¼ cup olive oil
- 🍋 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 🧄 2 teaspoons garlic powder
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
- 🍗 1 pound skinless, boneless chicken breasts
Vegetables
- 🧅 1 large onion, sliced
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
Cooking
- 1 tablespoon olive oil

步骤

Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a bowl. Add chicken and toss until well coated. Cover the bowl and refrigerate for 4 hours to overnight.

Heat a cast iron skillet over medium-high heat. Add marinated chicken and cook until no longer pink in the center and the internal temperature reaches 165°F (74°C), about 6–8 minutes per side. Remove, slice, and set aside.

In the same skillet, heat olive oil. Add onion, bell peppers, and reserved marinade. Cook and stir until vegetables are tender, about 5–7 minutes.

Return sliced chicken to the skillet. Stir and cook until warmed through, about 2–4 minutes.

营养成分

每份

🔥

330

卡路里

26
蛋白质
11
碳水化合物
21
脂肪

💡 For best results, marinate the chicken the night before.Serve the fajitas with warm tortillas and your favorite toppings, such as salsa, guacamole, or sour cream.Ensure the chicken is evenly sliced for consistent cooking and a better texture.