
Carrot Soufflé
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 分钟
- 6 份数
- $8
Carrot Soufflé
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 分钟
- 6 份数
- $8
食材
Main Ingredients
- 🥕 1 pound carrots, coarsely chopped
- 🧈 1/2 cup butter
- 1 teaspoon vanilla extract
- 🥚 3 large eggs
Dry Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 🧂 1/2 teaspoon salt
- 3/4 cup white sugar
步骤
Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
Bring a large pot of salted water to boil. Add carrots and cook until tender, about 15 to 20 minutes. Drain and mash.
Stir in butter, vanilla extract, and eggs; mix well.
Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth.
Transfer to the prepared casserole dish and bake in the preheated oven for 45 minutes.
营养成分
每份🔥
311
卡路里
- 4蛋白质
- 35碳水化合物
- 18脂肪
💡 Serve warm for the best taste and texture.For a festive touch, you can top with a dusting of powdered sugar before serving.Make sure to completely mash the carrots for a smoother texture.Perfect as a holiday side dish, especially for Easter or Thanksgiving.