Caprese Pasta with Thai Basil

Name: Caprese Pasta with Thai Basil
Total time: 15 min
Yield: 4 份数
Ingredients: 1 pound spaghetti; 🍅 1 ½ cups cherry tomatoes, halved; 🧄 2 cloves garlic, chopped; ⅓ cup chopped Thai basil; 1 (8 ounce) container small mozzarella balls in oil, halved; ½ cup olive oil; 3 tablespoons lemon-infused white balsamic vinegar; 🧂 salt and freshly ground black pepper to taste

成本 $12, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$12

Caprese Pasta with Thai Basil

成本 $12, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$12

食材

Pasta
- 1 pound spaghetti
Vegetables
- 🍅 1 ½ cups cherry tomatoes, halved
- 🧄 2 cloves garlic, chopped
Herbs
- ⅓ cup chopped Thai basil
Cheese/Dairy
- 1 (8 ounce) container small mozzarella balls in oil, halved
Condiments and Oils
- ½ cup olive oil
- 3 tablespoons lemon-infused white balsamic vinegar
Seasonings
- 🧂 salt and freshly ground black pepper to taste

步骤

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl. Mix well and season with salt and pepper to taste.

Drain pasta and top with cherry tomato mixture. Serve immediately.

营养成分

每份

🔥

842

卡路里

26
蛋白质
92
碳水化合物
41
脂肪

💡 Substitute Thai basil with regular basil if unavailable.For a gluten-free option, use gluten-free spaghetti.Serve with a side of toasted bread for a more complete meal.