Cajun Shrimp and Andouille Nachos

Name: Cajun Shrimp and Andouille Nachos
Total time: 18 min
Yield: 8 份数
Ingredients: ½ pound andouille sausage, sliced; 🧅 1 small yellow onion, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 1 celery rib, diced; 1 (12 ounce) bag tortilla chips; 🦐 12 ounces raw peeled and deveined shrimp; 1 tablespoon olive oil; 2 teaspoons seafood seasoning (such as Old Bay®); 1 (8 ounce) package shredded Colby Jack cheese

成本 $15, 节省 $10

来源: Recommended by CookPal

18 分钟
8 份数
$15

Cajun Shrimp and Andouille Nachos

成本 $15, 节省 $10

来源: Recommended by CookPal

18 分钟
8 份数
$15

食材

Meat
- ½ pound andouille sausage, sliced
Vegetables
- 🧅 1 small yellow onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 celery rib, diced
Grains and Chips
- 1 (12 ounce) bag tortilla chips
Seafood
- 🦐 12 ounces raw peeled and deveined shrimp
Oils and Seasonings
- 1 tablespoon olive oil
- 2 teaspoons seafood seasoning (such as Old Bay®)
Dairy
- 1 (8 ounce) package shredded Colby Jack cheese

步骤

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

营养成分

每份

🔥

464

卡路里

20
蛋白质
31
碳水化合物
29
脂肪

💡 Customize the seafood seasoning to your taste preference for added flavor.For extra crispiness, lightly toast the tortilla chips before assembling the nachos.Pair with guacamole or sour cream for a creamy side sauce.