Cabbage Steaks

Name: Cabbage Steaks
Total time: 45 min
Yield: 6 份数
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 🧄 2 tablespoons minced garlic; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$5

Cabbage Steaks

成本 $5, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$5

食材

Main
- 1 head cabbage
- 2 tablespoons light olive oil
- 🧄 2 tablespoons minced garlic
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

步骤

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.

Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.

Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

营养成分

每份

🔥

卡路里

3
蛋白质
13
碳水化合物
5
脂肪

💡 You can add your favorite herbs, like thyme or rosemary, for extra flavor.For a crispier texture, remove foil for the last 10 minutes of baking.This dish pairs well with a variety of main courses, such as roasted chicken or grilled fish.