Cabbage Jambalaya

Name: Cabbage Jambalaya
Total time: 45 min
Yield: 6 份数
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 🧅 1 onion, chopped; 3 stalks celery, chopped; 🧄 1 clove garlic, chopped; 1 medium head cabbage, chopped; 🍅 1 (14.5 ounce) can stewed tomatoes; 💧 14 ½ fluid ounces water; 1 cup uncooked rice; 🧂 1 pinch garlic salt, or to taste

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

Cabbage Jambalaya

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

食材

Protein
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4-inch slices
Vegetables
- 🧅 1 onion, chopped
- 3 stalks celery, chopped
- 🧄 1 clove garlic, chopped
- 1 medium head cabbage, chopped
Canned Goods
- 🍅 1 (14.5 ounce) can stewed tomatoes
Staples
- 💧 14 ½ fluid ounces water
- 1 cup uncooked rice
- 🧂 1 pinch garlic salt, or to taste

步骤

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes.

Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.

营养成分

每份

🔥

550

卡路里

29
蛋白质
45
碳水化合物
29
脂肪

💡 Use low-fat sausage and ground turkey for a healthier version.Make sure to chop the cabbage finely to ensure it cooks evenly.Adding a pinch of cayenne pepper can enhance the flavor if you prefer it spicier.