Buttermilk Honey Wheat Bread

Name: Buttermilk Honey Wheat Bread
Total time: 180 min
Yield: 12 份数
Ingredients: 2 ½ teaspoons active dry yeast; 1 cup whole wheat flour; 2 cups all-purpose flour; ½ teaspoon baking soda; 🧂 1 teaspoon salt; 🍯 3 tablespoons honey; 1 ½ tablespoons vegetable oil; 1 ½ cups buttermilk, at room temperature

成本 $5, 节省 $10

来源: Recommended by CookPal

180 分钟
12 份数
$5

Buttermilk Honey Wheat Bread

成本 $5, 节省 $10

来源: Recommended by CookPal

180 分钟
12 份数
$5

食材

Dry Ingredients
- 2 ½ teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 🧂 1 teaspoon salt
Wet Ingredients
- 🍯 3 tablespoons honey
- 1 ½ tablespoons vegetable oil
- 1 ½ cups buttermilk, at room temperature

步骤

Combine the yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, and buttermilk into the pan of a bread machine.

If baking in a bread machine, use the medium temperature setting to bake.

If baking in an oven, use the manual or dough cycle on the bread machine to knead the dough. Remove it from the bread maker and place it in a greased loaf pan.

Let the dough rise until doubled in size.

Preheat the oven to 350°F (175°C). Bake the bread for 25 minutes or until the bottom of the loaf sounds hollow when tapped.

营养成分

每份

🔥

156

卡路里

5
蛋白质
29
碳水化合物
2
脂肪

💡 Use fresh yeast for best results.Allow the buttermilk to reach room temperature before beginning the recipe for even mixing.Store leftover bread in an airtight container to keep it fresh.