Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Total time: 60 min
Yield: 4 份数
Ingredients: 2 pounds pork tenderloin; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 🧅 ½ onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

成本 $25, 节省 $20

来源: Recommended by CookPal

60 分钟
4 份数
$25

Burgundy Pork Tenderloin

成本 $25, 节省 $20

来源: Recommended by CookPal

60 分钟
4 份数
$25

食材

Meat
- 2 pounds pork tenderloin
Seasoning
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Vegetables
- 🧅 ½ onion, thinly sliced
- 1 stalk celery, chopped
Liquids
- 2 cups red wine
Pre-mixed Ingredients
- 1 (.75 ounce) packet dry brown gravy mix

步骤

Preheat oven to 350 degrees F (175 degrees C).

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Bake in the preheated oven for 45 minutes.

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

营养成分

每份

🔥

400

卡路里

48
蛋白质
8
碳水化合物
9
脂肪

💡 Serve this dish with baked potatoes or steamed vegetables for a complete meal.Use a good quality red wine, as it greatly enhances the flavor of the dish.If you prefer a smoother sauce, strain the gravy before serving.