Bulk Venison Breakfast Sausage

Name: Bulk Venison Breakfast Sausage
Total time: 30 min
Yield: 64 份数
Ingredients: 6 pounds ground venison; 2 pounds ground pork; 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®); ¼ cup packed brown sugar; 3 tablespoons dried sage; 🌶 1 tablespoon crushed red pepper flakes; 🌶 1 tablespoon fresh-ground black pepper

成本 $20, 节省 $15

来源: Recommended by CookPal

30 分钟
64 份数
$20

Bulk Venison Breakfast Sausage

成本 $20, 节省 $15

来源: Recommended by CookPal

30 分钟
64 份数
$20

食材

Meat
- 6 pounds ground venison
- 2 pounds ground pork
Seasonings
- 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
- ¼ cup packed brown sugar
- 3 tablespoons dried sage
- 🌶 1 tablespoon crushed red pepper flakes
- 🌶 1 tablespoon fresh-ground black pepper

步骤

Gather all ingredients.

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.

Divide into 1-pound portions and freeze.

营养成分

每份

🔥

卡路里

12
蛋白质
1
碳水化合物
4
脂肪

💡 Use the freshest ground meat for the best taste.Adjust the amount of crushed red pepper flakes to make the sausage milder or spicier.Store in airtight containers to prevent freezer burn.Let the mix marinate overnight for deeper flavor before dividing and freezing.