
Buffalo Tempeh Sliders
成本 $25, 节省 $30
来源: Recommended by CookPal
- 12 分钟
- 18 份数
- $25
Buffalo Tempeh Sliders
成本 $25, 节省 $30
来源: Recommended by CookPal
- 12 分钟
- 18 份数
- $25
食材
Main Ingredients
- 3 (8 ounce) packages tempeh, cut into 2-inch strips
- 🔥 2 (12 fluid ounce) bottles Buffalo wing sauce (such as Frank's® RedHot)
- 1 tablespoon vegetable oil
- 🧀 1 cup crumbled blue cheese, or more to taste
- 1 cup chopped fresh cilantro
- 1 large green bell pepper, diced
- 🥬 2 stalks celery, diced, or more to taste
- 🧅 ¼ red onion, diced
- 🥛 1 (5.3 ounce) container Greek yogurt, or as needed
- 🥙 18 pita pockets, or more to taste
步骤
Place tempeh in a large bowl and cover with Buffalo sauce. Set aside to marinate, 10 to 20 minutes.
Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a large skillet over medium-high heat. Cook tempeh in a single layer, in batches, until heated through and lightly browned, about 3 minutes per side. Pour some Buffalo sauce back over tempeh to coat.
Combine blue cheese, cilantro, green bell pepper, celery, and onion in a large bowl. Mix in enough Greek yogurt until topping just holds together.
Divide tempeh pieces among pita pockets; top with a spoonful of the topping. Top with remaining Buffalo sauce.
营养成分
每份🔥
288
卡路里
- 15蛋白质
- 38碳水化合物
- 9脂肪
💡 Using a high-quality Buffalo wing sauce is key to enhancing flavor.You can adjust the spiciness of the dish by mixing in a little plain Greek yogurt with the Buffalo sauce.For a vegan option, replace Greek yogurt and blue cheese with vegan alternatives.These sliders can be prepared ahead of time and reheated before serving.