Buffalo Chicken Skillet

Name: Buffalo Chicken Skillet
Total time: 30 min
Yield: 8 份数
Ingredients: 3 pounds chicken breast tenderloins; 🥚 6 large eggs; 1 ½ cups shredded mozzarella cheese; 🧂 ¾ teaspoon salt; ¾ teaspoon ground black pepper; 1 ½ cups panko bread crumbs; 9 tablespoons canola oil; ¾ cup Buffalo wing sauce (such as Frank's®), or to taste

成本 $25, 节省 $15

来源: Recommended by CookPal

30 分钟
8 份数
$25

Buffalo Chicken Skillet

成本 $25, 节省 $15

来源: Recommended by CookPal

30 分钟
8 份数
$25

食材

Protein
- 3 pounds chicken breast tenderloins
- 🥚 6 large eggs
- 1 ½ cups shredded mozzarella cheese
Seasoning
- 🧂 ¾ teaspoon salt
- ¾ teaspoon ground black pepper
Coating
- 1 ½ cups panko bread crumbs
Cooking Oil
- 9 tablespoons canola oil
Sauce
- ¾ cup Buffalo wing sauce (such as Frank's®), or to taste

步骤

Season chicken with salt and black pepper. Set aside.

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

Dip chicken in eggs, then press into panko to coat.

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.

Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

营养成分

每份

🔥

509

卡路里

48
蛋白质
19
碳水化合物
28
脂肪

💡 To make this recipe spicier, increase the amount of Buffalo wing sauce.Serve with celery sticks and ranch or blue cheese dressing to complement the flavors.Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.