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Brownie Cupcakes

Brownie Cupcakes

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 35 分钟
  • 18 份数
  • $8

食材

  • Base Ingredients

    • 🧈 1 cup unsalted butter
    • 🍫 1 cup chocolate chips
    • 1 ½ cups white sugar
    • 🥚 4 large eggs
    • 🌾 1 cup all-purpose flour
    • 1 teaspoon vanilla extract

步骤

1

Preheat the oven to 325°F (165°C). Line 18 muffin cups with paper liners.

2

Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth. Remove from heat and cool for 10 to 15 minutes.

3

Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla extract. Fold in cooled chocolate mixture until smooth.

4

Spoon batter into prepared muffin cups, filling each 1/2 full.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.

营养成分

每份

🔥

242

卡路里

  • 3
    蛋白质
  • 28
    碳水化合物
  • 14
    脂肪

💡 Let the brownies cool completely before handling to avoid crumbling.You can serve these with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.Store leftover cupcakes in an airtight container in the fridge for up to 5 days.