
Broccoli Cornbread
成本 $8, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 15 份数
- $8
Broccoli Cornbread
成本 $8, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 15 份数
- $8
食材
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 🧂 1 teaspoon salt
- 4 teaspoons baking powder
- 🍬 1 ½ teaspoons white sugar
Wet Ingredients
- 🥚 3 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 🧀 12 ounces cottage cheese
- 5 tablespoons margarine, melted
步骤
Preheat oven to 350°F (175°C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl, mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted margarine. Pour into the well of the dry ingredients and stir until just combined.
Pour the batter into the greased baking dish. Spread evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
营养成分
每份🔥
136
卡路里
- 6蛋白质
- 15碳水化合物
- 6脂肪
💡 Make sure to thaw the broccoli completely before mixing it in to avoid extra moisture in the batter.You can replace margarine with butter for a richer flavor.This cornbread pairs well with soups or salads for a wholesome meal.