
Breakfast Strata
成本 $20, 节省 $10
来源: Recommended by CookPal
- 135 分钟
- 8 份数
- $20
Breakfast Strata
成本 $20, 节省 $10
来源: Recommended by CookPal
- 135 分钟
- 8 份数
- $20
食材
Protein
- 🌭 1 pound sausage, casings removed
- 🥚 8 eggs, beaten
- 1 ½ cups cubed Black Forest ham
Vegetables
- 🍄 2 cups sliced fresh mushrooms
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Dairy
- 🥛 3 cups whole milk
- 🧀 2 cups shredded Cheddar cheese
Grains
- 🍞 10 cups cubed, day-old bread
Seasonings and others
- 2 tablespoons all-purpose flour
- 2 tablespoons dry mustard
- 2 teaspoons unsalted butter, melted
- 2 teaspoons dried basil
- 🧂 1 teaspoon salt
步骤
Generously grease a 9x13-inch casserole dish.
Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
Combine mushrooms, bread, eggs, milk, Cheddar cheese, ham, spinach, flour, dry mustard, butter, basil, and salt together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 70 minutes.
营养成分
每份🔥
600
卡路里
- 34蛋白质
- 32碳水化合物
- 37脂肪
💡 Use day-old bread to avoid sogginess and get the right texture.Customize the ingredients by adding your favorite vegetables or cheeses.Make ahead of time for a stress-free breakfast, lunch, or dinner.Let the strata rest for 5-10 minutes after baking to make cutting easier.