Breakfast Rice from Japan
成本 $2.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 1 份数
- $2.5
Breakfast Rice from Japan
成本 $2.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 1 份数
- $2.5
食材
Base
- 🍚 1 cup cold cooked rice
Protein
- 🥚 1 egg
Vegetables
- 🌱 2 green onions, sliced
Seasoning
- 🧂 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
步骤
1
Heat oil in a large skillet over medium-high heat.
2
Spread rice in a flat layer in the hot oil; cook until crispy on the bottom.
3
Stir egg into the rice until scrambled.
4
Sprinkle green onions on top and season with soy sauce. Serve warm.
营养成分
每份🔥
332
卡路里
- 12蛋白质
- 48碳水化合物
- 10脂肪
💡 Use chilled rice for best results, as it won't stick together during frying.You can add extra vegetables or proteins like mushrooms, peas, or shrimp to enhance the dish.If available, toasted sesame oil can replace vegetable oil for a more aromatic flavor.