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Breakfast Pies

Breakfast Pies

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 20 分钟
  • 10 份数
  • $10

食材

  • Meat

    • ¾ pound breakfast sausage

  • Vegetables

    • 🧅 ⅛ cup minced onion
    • ⅛ cup minced green bell pepper

  • Dairy

    • 🥚 3 eggs, beaten
    • 🥛 3 tablespoons milk
    • 🧀 ½ cup shredded Colby-Monterey Jack cheese

  • Baking

    • 1 (12 ounce) can refrigerated biscuit dough

步骤

1

Preheat oven to 400 degrees F (200 degrees C).

2

In a large, deep skillet over medium-high heat, combine sausage, minced onion, and minced green bell pepper. Cook until sausage is evenly browned. Drain, crumble, and set aside.

3

Separate the biscuit dough into 10 individual biscuits. Flatten each biscuit and line the bottom and sides of 10 muffin cups.

4

Evenly distribute the sausage-vegetable mixture among the lined muffin cups.

5

Combine the beaten eggs and milk in a bowl, and pour evenly into the muffin cups. Sprinkle shredded cheese on top.

6

Bake in the preheated oven for 18 to 20 minutes, or until the filling is set.

营养成分

每份

🔥

247

卡路里

  • 11
    蛋白质
  • 16
    碳水化合物
  • 16
    脂肪

💡 For a spicier option, use hot breakfast sausage or add a pinch of red chili flakes.This recipe is great for meal prep — refrigerate or freeze the pies and reheat in the microwave for a quick meal.You can use any shredded cheese you prefer, such as cheddar or mozzarella.To save time, prep the sausage mixture and biscuit cups the night before and assemble in the morning.