Bread Machine Thin Crust Pizza Dough

Name: Bread Machine Thin Crust Pizza Dough
Total time: 5 min
Yield: 8 份数
Ingredients: 💧 ¾ cup warm water (100 to 110°F); 2 cups all-purpose flour; 1 teaspoon active dry yeast; 🧂 ½ teaspoon salt; 🍬 ¼ teaspoon white sugar; 2 teaspoons olive oil

成本 $3.5, 节省 $15

来源: Recommended by CookPal

5 分钟
8 份数
$3.5

Bread Machine Thin Crust Pizza Dough

成本 $3.5, 节省 $15

来源: Recommended by CookPal

5 分钟
8 份数
$3.5

食材

Liquid
- 💧 ¾ cup warm water (100 to 110°F)
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 🧂 ½ teaspoon salt
- 🍬 ¼ teaspoon white sugar
Oil
- 2 teaspoons olive oil

步骤

Gather all ingredients.

Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.

When the machine signals that the dough is finished, transfer dough to a well-floured work surface.

Preheat the oven to 425°F (220°C).

Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.

Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.

营养成分

每份

🔥

126

卡路里

3
蛋白质
24
碳水化合物
2
脂肪

💡 To add more flavor to your dough, consider adding Italian herbs or garlic powder.Make sure the water temperature is between 100 to 110°F to properly activate the yeast.If you don’t have a bread machine, you can knead the dough by hand until smooth and elastic.