Bread and Butter Pickles

Name: Bread and Butter Pickles
Total time: 30 min
Yield: 50 份数
Ingredients: 🥒 25 cucumbers, thinly sliced; 🧅 6 onions, thinly sliced; 2 green bell peppers, diced; 🧄 3 cloves garlic, chopped; 🧂 ½ cup salt; 5 cups white sugar; 3 cups cider vinegar; 2 tablespoons mustard seed; 1 tablespoon ground turmeric; 1 ½ teaspoons celery seed; ½ teaspoon whole cloves

成本 $10, 节省 $15

来源: Recommended by CookPal

30 分钟
50 份数
$10

Bread and Butter Pickles

成本 $10, 节省 $15

来源: Recommended by CookPal

30 分钟
50 份数
$10

食材

Vegetables
- 🥒 25 cucumbers, thinly sliced
- 🧅 6 onions, thinly sliced
- 2 green bell peppers, diced
- 🧄 3 cloves garlic, chopped
Seasonings
- 🧂 ½ cup salt
- 5 cups white sugar
- 3 cups cider vinegar
- 2 tablespoons mustard seed
- 1 tablespoon ground turmeric
- 1 ½ teaspoons celery seed
- ½ teaspoon whole cloves

步骤

Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

Enjoy!

营养成分

每份

🔥

104

卡路里

1
蛋白质
25
碳水化合物
0
脂肪

💡 Use fresh cucumbers for the best crunch and flavor.Sterilize jars properly to ensure safety and longevity of the pickles.This recipe makes a large batch, perfect for gift-giving or long-term storage.