Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Total time: 160 min
Yield: 10 份数
Ingredients: ½ cup all-purpose flour for coating; 🧂 2 teaspoons salt; 1 pinch ground black pepper; 4 pounds beef short ribs; 2 tablespoons vegetable oil; 💧 1 cup water; 💧 4 tablespoons water; 🍅 1 cup stewed tomatoes; 🧄 1 clove garlic, minced; 🥔 6 potatoes, peeled and cubed; 🧅 3 onions, chopped; 🥕 6 carrots, chopped; 1 ½ tablespoons all-purpose flour

成本 $25, 节省 $50

来源: Recommended by CookPal

160 分钟
10 份数
$25

Braised Beef Short Ribs

成本 $25, 节省 $50

来源: Recommended by CookPal

160 分钟
10 份数
$25

食材

Dry Ingredients
- ½ cup all-purpose flour for coating
- 🧂 2 teaspoons salt
- 1 pinch ground black pepper
Meat
- 4 pounds beef short ribs
Oil
- 2 tablespoons vegetable oil
Liquids
- 💧 1 cup water
- 💧 4 tablespoons water
Vegetables
- 🍅 1 cup stewed tomatoes
- 🧄 1 clove garlic, minced
- 🥔 6 potatoes, peeled and cubed
- 🧅 3 onions, chopped
- 🥕 6 carrots, chopped
Thickener
- 1 ½ tablespoons all-purpose flour

步骤

Combine ½ cup flour, salt, and ground black pepper in a bowl. Roll the beef ribs in the seasoned flour.

Heat oil in a large pot or Dutch oven. Brown the ribs well on all sides.

Pour in 1 cup boiling water, stewed tomatoes, and minced garlic. Reduce heat to low, cover, and simmer for 90 minutes, adding more water if needed.

Add potatoes, onions, and carrots to the pot. Continue simmering for another 30-60 minutes, or until vegetables are tender.

Remove meat and vegetables. Dissolve 1 ½ tablespoons of flour and 2 tablespoons water for every cup of liquid remaining. Add to the pot, stir, and cook until thickened. Pour over the meat and vegetables.

营养成分

每份

🔥

889

卡路里

30
蛋白质
36
碳水化合物
69
脂肪

💡 For a richer taste, sear the ribs on high heat for a short time before lowering to a simmer.Serve with crusty bread to soak up the delicious gravy!Make a day ahead for even better flavor as the stew rests overnight.