Boiling Water Pastry

Name: Boiling Water Pastry
Total time: 5 min
Yield: 8 份数
Ingredients: 1 cup shortening; 💧 ½ cup boiling water; 2 cups cake flour; 🧂 1 pinch salt

成本 $2.5, 节省 $7

来源: Recommended by CookPal

5 分钟
8 份数
$2.5

Boiling Water Pastry

成本 $2.5, 节省 $7

来源: Recommended by CookPal

5 分钟
8 份数
$2.5

食材

Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt

步骤

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

Refrigerate pastry before rolling it out.

营养成分

每份

🔥

356

卡路里

3
蛋白质
28
碳水化合物
26
脂肪

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.