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Blueberry Cream Pie

Blueberry Cream Pie

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 90 分钟
  • 16 份数
  • $15

食材

  • Pastry

    • 1 recipe pastry for a (10 inch) single crust pie

  • Sweeteners & Spices

    • 🧂 1 cup white sugar
    • 🧂 1 pinch salt
    • 🍋 1 tablespoon lemon juice

  • Eggs

    • 🥚 2 egg yolks
    • 🥚 2 egg whites

  • Milks & Creams

    • 🥛 ¼ cup milk

  • Fruits

    • 1 quart fresh blueberries

  • Flour/Starches

    • 1 tablespoon quick-cooking tapioca
    • 🍞 1 tablespoon all-purpose flour

步骤

1

Preheat the oven to 425°F (220°C). Prepare pie pastry and place into a 10-inch deep dish pie pan.

2

Whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing until thick and pale. Mix in the tapioca, salt, and lemon juice, followed by stirring in the milk and carefully folding in the blueberries.

3

Whip egg whites to stiff peaks in a separate bowl. Fold egg whites into the blueberry mixture.

4

Combine the remaining 1 tablespoon sugar with the flour and sprinkle into the bottom of the unbaked pie crust. Pour the filling into the prepared crust.

5

Bake for 10 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 40-60 minutes until pie is set.

营养成分

每份

🔥

160

卡路里

  • 2
    蛋白质
  • 27
    碳水化合物
  • 5
    脂肪

💡 Ensure blueberries are evenly mixed to distribute flavor.Whip egg whites thoroughly to achieve the stiff peaks needed for meringue.Let the pie cool completely before serving to avoid slicing issues.