Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Total time: 55 min
Yield: 16 份数
Ingredients: ½ cup white sugar; 1 tablespoon cornstarch; 💧 ½ cup water; 1 ¼ cups blueberries; 🍋 1 tablespoon lemon juice; 2 ¼ cups graham cracker crumbs; 2 tablespoons white sugar; ½ teaspoon ground cinnamon; 🧈 ½ cup butter, melted; 4 cups heavy whipping cream; 🥛 2 cups milk; 1 ½ cups white sugar; 1 (3.5 ounce) package instant vanilla pudding mix; 2 teaspoons vanilla extract

成本 $15, 节省 $25

来源: Recommended by CookPal

55 分钟
16 份数
$15

Blueberry Cheesecake Ice Cream

成本 $15, 节省 $25

来源: Recommended by CookPal

55 分钟
16 份数
$15

食材

Blueberry Sauce
- ½ cup white sugar
- 1 tablespoon cornstarch
- 💧 ½ cup water
- 1 ¼ cups blueberries
- 🍋 1 tablespoon lemon juice
Graham Cracker Crust
- 2 ¼ cups graham cracker crumbs
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 🧈 ½ cup butter, melted
Ice Cream Base
- 4 cups heavy whipping cream
- 🥛 2 cups milk
- 1 ½ cups white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons vanilla extract

步骤

Combine sugar and cornstarch in a small saucepan; stir in water, blueberries, and lemon juice. Boil and simmer until slightly thickened. Chill for 30 minutes.

Preheat oven to 350°F (175°C).

Mix graham cracker crumbs, sugar, cinnamon, and melted butter; pat into a baking pan. Bake until browned, cool completely, then crumble.

Whisk cream, milk, sugar, pudding mix, and vanilla as the ice cream base. Freeze according to ice cream maker instructions.

Layer ice cream, graham cracker crumbs, and blueberry sauce; swirl, freeze, and serve.

营养成分

每份

🔥

459

卡路里

3
蛋白质
47
碳水化合物
30
脂肪

💡 Ensure the blueberry sauce is properly chilled to prevent melting during assembly.Crumble the graham cracker crust thoroughly for even distribution in the ice cream.Using high-quality vanilla extract enhances flavor.Freeze leftovers in airtight containers for up to 2 weeks.