Blue Cheese Popovers

Name: Blue Cheese Popovers
Total time: 35 min
Yield: 14 份数
Ingredients: 🥚 5 large eggs, at room temperature; 🥛 2 cups whole milk, at room temperature; 🧀 ½ cup crumbled blue cheese; 2 cups all-purpose flour; ¼ cup vegetable oil; 🧂 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 1 tablespoon unsalted butter, softened; nonstick vegetable oil cooking spray

成本 $8, 节省 $12

来源: Recommended by CookPal

35 分钟
14 份数
$8

Blue Cheese Popovers

成本 $8, 节省 $12

来源: Recommended by CookPal

35 分钟
14 份数
$8

食材

Dairy / Eggs
- 🥚 5 large eggs, at room temperature
- 🥛 2 cups whole milk, at room temperature
- 🧀 ½ cup crumbled blue cheese
Pantry
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- 🧂 1 teaspoon kosher salt
- 1 pinch cayenne pepper, or to taste
Cooking Aids
- 1 tablespoon unsalted butter, softened
- nonstick vegetable oil cooking spray

步骤

Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.

Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.

Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.

Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.

Poke each popover with a knife to allow steam to escape. Serve hot.

营养成分

每份

🔥

170

卡路里

6
蛋白质
16
碳水化合物
9
脂肪

💡 Ensure all ingredients are at room temperature for the best texture.Let the batter rest to improve the rise of the popovers.Serve immediately once baked to enjoy the full flavor and texture.Experiment with different cheeses for variation in flavor.